Beer and Wine Dealcoholization Technology

Dealcoholization System for Beer and Wine

     Base at our innovation technology (cyclic distillation) we development dealcoholization of beer, wine, cider and other beverages. Our technology while preserving all the qualities of the final products (beer and wine): taste, odor, chemical composition, etc. Innovation solution base at Cyclic Distillation Coaxial Columns that uses continuous vacuum rectification to ensure a gentle removal of alcohol for a quality and enjoyable final product. The vacuum distillation provide low temperature and pressure of the process that provide to save all end product properties: aroma, taste, physical and chemical properties change. Our vacuum distillation system is fully controlled (automated) at all stage of production with friendly software that focus at customer needs.

Advantage

• The remove of alcohol with minimal loss of arom
• Low temperature vacuum technology
• Process energy (steam) saving up to 30%
• The trays in our columns does not need cleaning
• The height of our columns in two times lower than the traditional columns
• The dealcoholization of end product less than 0.1 % alcohol
• Flexibility for different products and formulations
• Fully automated system
• Unit capacity: form 200 to litter per hour

Flow Diagram of Dealcoholisation Process